All of a sudden, I miss the taste of my hometown. I miss the pasta I used to eat when I was a child. So I made more noodles. The rest came to eat pancakes in the evening. Fragrant golden yellow
My son likes to eat meat floss. He used to buy cans outside. Preservatives, additives, etc. were inside. Later, he got to know Dou Guo. He accidentally saw the work of a douyou. And then I did it myself. -
I made my mother a chicken and apricot mushroom the other day. She boasted that it was delicious. She ate a plate by herself and only tasted it for me.
Qingdao people love to eat and change their ways. They change the dish according to the taste of their hometown, and it becomes immigration banchuan dish It has become the second hometown of vegetables. However, people in Qingdao like Sichuan f... ...
The latest popular new way of eating. I tried to make a meal. I think it's delicious. So I recommend it to you.
Today I'm going to show you a very simple Japanese mashed potato that can be finished in a short time.
In Inner Mongolia. After the rain in summer, we will go to the grass to pick up mushrooms. If we are lucky, we will find expensive mushrooms. When we get home, my mother will fry a plate of delicious mushrooms together with cabbage. Today, we us... ...
Although the pork kidney here is very cheap. It's only five yuan and six yuan. But it's rarely bought. The father thinks it's high in cholesterol. The children don't like it very much. A few days ago, the boss suddenly said that he was not picky... ...
I like the fresh and simple taste. I like the colorful color. -
I made it without any additives, preservatives, real materials, delicious and healthy.